Food free ebooks download
 downloads-ebook.com >> Life >> Food >> Food ebooks download
 Nutritional Sciences: From Fundamentals to Food [Format:]

Nutritional Sciences: From Fundamentals to Food

 Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
 By Michelle McGuire and Kathy A. Beerman Updated:Jun 07,2013 Downloads:211
 Ultimate Food Journeys [Format:]

Ultimate Food Journeys

 Want to know what the best things to eat and drink in the world are and where you can find them? Ultimate Food Journeys takes travelers on a gastronomic tour of the globe to find truly world-class culinary experiences. Whether it is the most delicious street food in Southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world s best destinations, and places them in their cultural and geographical context. Structured by continent, the most delicious or interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaur
 By DK Publishing Updated:Jan 18,2013 Downloads:298
 Meat: A Kitchen Education [Format:]

Meat: A Kitchen Education

 Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking. Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. T
 By James Peterson Updated:Dec 21,2012 Downloads:258
 Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients [Format:]

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

 With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established method and applied it to breads rich in whole grains, fruits, and vegetables. That is where Healthy Bread in Five Minutes a Day comes in. Health-conscious bread eaters need homemade options more than anyone else. They want delicious bread, but they can t find the healthy ingredients they d like to use in traditional bakeries, or in traditional recipes. Whether you are looking for more whole grains, whether you re vegan, gluten-free, training for a triathlon, t
 By Jeff Hertzberg, Zoë François and Mark Luinenburg Updated:Oct 19,2012 Downloads:277
 Ultimate Bread [Format:]

Ultimate Bread

 Ultimate Bread brings bread-making to the home kitchen in an exquisitely illustrated primer. After visiting a gallery of the world s breads, the authors, French-born baker Eric Treuille, and Italian-born baker, Ursula Ferrigno, introduce you to the "Baking Essentials" a complete illustrated guide to the key ingredients and equipment used in breadmaking. Then it s time for the "Basic Techniques" -- mixing, kneading, shaping, and baking -- that turn the humble ingredients of flour, water and yeast into an amazing assortment of breads. Never again will you wonder how your dough should look after the first knead or how the crust should feel when it comes out of the oven. The step-by-step photographs and easy-to-follow instructions demystify all th
 By Eric Treuille and Ursula Ferrigno Updated:Oct 19,2012 Downloads:250
 Organic Gardening [Format:]

Organic Gardening

Fully revised and updated to reflect eco-friendly thinking and techniques, Organic Gardening is a classic guide to growing flowers, fruit, and vegetables the natural, chemical-free way. Whether you want to grow better-tasting fruit and vegetables untainted by chemicals, find natural methods of pest and weed control, or create a garden that is safer for your children, pets, and wildlife, Organic Gardening is your practical, easy-to-follow guide to gardening with, rather than against, nature.
 By Geoff Hamilton Updated:Sep 21,2012 Downloads:189
 Cooking Korean Food With Maangchi: Traditional Korean Recipes [Format:]

Cooking Korean Food With Maangchi: Traditional Korean Recipes

This is the second, revised edition of my first cookbook, a collection of Korean recipes from my first 18 YouTube videos and published in 2008. All of them are delicious and I include full-color pictures of ingredients so you can bring this book with you to the market and buy the exactly what you need. Recipes in the book include: Main dishes: Breaded cod filets (Daegujeon), Black bean noodles (Jjajangmyeon), Mixed rice with vegetables (Bibimbap), Grilled beef (Soegogi gui), Hot and spicy stir fried squid (Ojinguh bokkeum), Stir fried noodles with mixed vegetables (Japchae) Kimchi: Napa cabbage kimchi and radish kimchi (Kkakdugi), Stuffed cucumber kimchi (Oisobagi) Snacks: Spicy rice cake (Ddeokbokkie), Tuna roll (Kimbap) Soups (Guk): Spicy beef with veget
 By Emily Kim Updated:Aug 10,2012 Downloads:228
 Japanese Cuisine [Format:]

Japanese Cuisine

Japanese Cuisine
 By John D. Keys Updated:Aug 10,2012 Downloads:221
 The Illustrated Kitchen Bible [Format:]

The Illustrated Kitchen Bible

The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. AUTHOR BIO: Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London
 By Victoria Blashford-Snell Updated:Aug 03,2012 Downloads:391
 The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens [Format:]

The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens

Asian grandmothers, whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent; are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and s
 By Patricia Tanumihardja and Lara Ferroni Updated:Jul 13,2012 Downloads:163
Page 1 of about 20 ebooks Previous Next
ebook categories